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Functional Response of Hippodamia variegata (Coleoptera: Coccinellidae) to Different Densitiesof Aphis gossypii (Hemiptera: Aphididae) in an Open Patch Design

Dehkordi, S. Davoodi; Sahragard, A. (JKUAT, 2018-02-28)

Functional response of the female ladybeetle, Hippodamia variegata (Goeze) (Col., Coccinellidae) to varying densities (5, 10, 20, 40, 60 and 80) of third instar nymphs of Aphis gossypii Glover was assessed in a growth ...

Temperature Effects on Development and Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae)

Riahi, E.; Shishehbor, P.; Nemati, A. R.; Saeidi, Z. (JKUAT, 2018-02-28)

Development, reproduction and life table parameters of Tetranychus urticae Koch were determined on leaves of peach (G. H. Hale cultivar) at different temperatures, ranging from 13 to 33 ° C ...

Evaluation and Comparison of Composting Rabbit Manu re Mixed with Mushroom Residue and Rice Straw

Li-li, B.; Tie-jun, Y.; Bin, W.; Lin, B.; De-gui, T.; Xiang-chao, F. (JKUAT, 2018-02-28)

The purpose of this study was to look for carbon ma terials for composting with rabbit manure. Rabbit manure was composted with rice straw and mushroom residues. During the composting process, different related ...

Biochemical and Physiological Responses of Two Wheat (Triticum aestivum L.) Cultivars to Drought Stress Applied at Seedling Stage

Valifard, M.; Moradshahi, A.; Kholdebarin, B. (JKUAT, 2018-02-28)

Zagros (drought tolerant) and Pishtaz (drought susceptible) cultivars were classified on the basis of shoot dry weight and were used as plant material in this study. Total chlorophyll, carotenoids, antocyanins, proline, ...

Clay Mineralogy of Gypsiferous Soils under Different Soil Moisture Regimes in Fars Province, Iran

Hashemi, S. S.; Baghernejad, M.; Ghiri, M. Najafi (JKUAT, 2018-02-28)

This study investigated the relationship between clay minerals and different soil moisture regimes in gypsiferous soils of Fars Province in southern Iran. The overall climate of the Province is arid and semi-arid and, ...

Arbuscular Mycorrhizal Fungi Alleviate Ozone Stress on Nitrogen Nutrition of Field W heat

Cui, X. C.; Hu, J. L.; Lin, X. G.; Wang, F. Y.; Chen, R. R.; Wang, J. H.; Zhu, J. G. (JKUAT, 2018-02-28)

The nitrogen (N) nutrition, crop yield, and respons es of wheat to arbuscular mycorrhizal fungi (AMF) were tested in an experimen tal field under free-air ozone concentration [O 3 ] ...

Factor H for the Calculation of Head Loss and Sizing of Dual-diameter Laterals

Sadeghi, S. H.; Mousav, S. F.; Sadeghi, S. H. R.; Abdolali, M. (JKUAT, 2018-02-28)

Factor H is introduced for direct head loss calculation and sizing in dual-diameter laterals of sprinkler and trickle irrigation systems when the Hazen-Williams equation is to be applied. Application of this factor ...

Variation in Expression of Phytochrome B Gene in Cotton (Gossypium hirsutum L.)

Rao, A.Q.; Bajwa, K. Shahzad; Puspito, A. Nugroho; Khan, M. Azmat Ullah; Abbas, M. Adil; ur Rehman, Mahmood; Bakhsh, A.; Shahid, A. A.; Nasir, I. Ahmad; Husnain, T. (JKUAT, 2018-02-28)

Transgene integration and expression in host plant is quite unpredictable and is considered as the major problem in plant transformation. The variation in transgene copy number in transgenic plants influences the expression ...

Effect of Paternal Genotypes Sprays with BA and IAA Concentration on Embryo Rescue of F1 Progenies from 'Askari' ( Vitis vinifera L.) Cultivar

Razi, M.; Marandi, R. Jalili; Baneh, H. Doulati; Hosseini, B.; Darvishzadeh, R. (JKUAT, 2018-02-28)

The major objective of seedless grape breeding prog ram is production of grapes with high quality. Breeding of seedless grapes is diffic ult because the embryos are aborted after fertilization. ...

Comparison of RAPD, ISSR, and DAMD Markers for Genetic Diversity Assessment between Accessions of Jatropha curcas L. and Its Related Species

Murty, S. Gautam; Patel, F.; Punwar, B. S.; Patel, M.; Singh, A. S.; Fougat, R. S. (JKUAT, 2018-02-28)

Molecular characterization of 19 Jatropha accessions that included 15 accessions of J.curcas and 4 different species was carried out using 3 different markers systems. Highest polymorphism (96.67%) was recorded by RAPD ...

Quantitative Seasonal Changes in the Leaf Phenolic Content Related to the Alternate-Bearing Patterns of Olive ( Olea europaea L. cv. Gemlik)

Mert, C.; Barut, E.; İ pek, A. (JKUAT, 2018-02-28)

Using HPLC, the seasonal changes in the phenolic co mpound content of the leaves of the Gemlik olive cultivar ( Olea europaea L) has been investigated with respect to the effects on the ...

Variations of Fatty Acids Levels in Young Shoots of Clonal Tea with Location of Production and Nitrogenous Fertilizer Rates in the Kenya Highlands

Okal, A. W.; Owuor, P. Okinda; Kamau, D. M.; Manguro, L. O. A. (JKUAT, 2018-02-28)

Tea leaves contain unsaturated fatty acids, key precursors of volatile compounds contributing to tea aroma quality. Tea is cultivated in areas with diverse environmental conditions. Nitrogenous fertilizers influence tea ...

Rainfall Interception in a Pinus eldarica Plantation in a Semiarid Climate Zone: An Application of the Gash Model

Motahari, M.; Attarod, P.; Pypker, T. G.; Etemad, V.; Shirvany, A. (JKUAT, 2018-02-28)

Forest canopy rainfall interception loss (I), canopy water storage (S), and the ratio of mean evaporation to mean rainfall intensity ( E / R ) are important components of the water balance in arid and semi-arid climate ...

Species Identification of Some Fish Processing Prod ucts in Iran by DNA Barcoding

Changizi, R.; Farahmand, H.; Soltani, M.; Darvish, F.; Elmdoost, A. (JKUAT, 2018-02-28)

This study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. DNA barcoding using direct sequencing of about 650 ...

Modeling of Rheological Characteristics of “MalasYazdi” (Punicia granatum L.) Pomegranate Juice

Bodbodak, S.; Kashaninejad, M.; Hesari, J.; Razavi, S. M. A. (JKUAT, 2018-02-28)

Flow characteristics and rheological parameters of “Malas Yazdi” pomegranate (Punica granatum L.) juice were investigated using rotational viscometer at different temperatures (10, 20, 30, 40, 50, 60 and 70ºC) and ...

Effect of Food Processing on Residue of Imidaclopri d in Strawberry Fruits

Hendawi, M. Y.; Romeh, A. A.; Mekky, T. M. (JKUAT, 2018-02-28)

An experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry f ruits and products. According to their half-life (t 1/2 ) ...

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods

Omran, M. Nourmohamadpor; Pirouzifard, M. Kh.; Aryaey, P.; Nejad, M. Hasan (JKUAT, 2018-02-28)

Sour cherry and orange juice were successfully cryoconcentrated. Novel clarification (Electro-Flotation and Ultra-Filtration) improved cryconcentration efficiency. EF-UF clarified sour cherry and orange juices were ...

Physiochemical Properties of Gundelia tournefortii L. Seed Oil

Khanzadeh, F.; Khodaparast, M. H. Haddad; Rad, A. H. Elhami; Rahmani, F. (JKUAT, 2018-01-28)

Gundelia tournefortii L. is a well known plant in mountains of Iran and is found all over the country. It traditionally has some medicinal applications. In this research, Gundelia tournefortii L. seed was studied as a ...

Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology

Shamaei, S.; Emam-djomeh, Z.; Moini, S. (JKUAT, 2018-02-28)

In this study, we investigated the effects of osmotic process with or without ultrasound on solid gain (SG) and water loss (WL) of cranberries. Response surface methodology was used to model and determine the optimum ...

Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice

Salari, R.; HabibiNajafi, M. B.; Boroushaki, M. T.; Mortazavi, S. A.; Fathi Najaf, M. (JKUAT, 2018-02-28)

The objective of this study was to assess the microbial contamination of Razavi Khorasan (Iran) hot red pepper. The natural occurrence of aflatoxins and ochratoxin A in those samples was also investigated. For this ...

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